Recipes - Luxury Cooking Holidays in Italy & Beyond

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Recipes

Ricotta Tortelloni With Burnt Walnut Pesto Recipe

Recipes

Pasta with Zucchini, Bottarga and Lemon Zest

Recipes

Pasta Alle Vongole – Pasta With Clams

Recipes

Raw Fennel & Blood Orange Salad

Recipes

How To Make The Perfect Panna Cotta

Recipes

Sardine Fritters With Minted Chilli Butter

Recipes

Grilled Tuna Or Swordfish With A Caper Sauce

Recipes

Fennel Salad With Rocket & Blood Oranges

Recipes

Sweet & Delicious Blood Orange Granita

Recipes

Delicious Crespelle Recipes Perfect For Pancake Day

Recipes

Italian Chocolate & Baci Di Dama

Recipes

Almond Cake With Naughty Ricotta Cream

Recipes

Asparagus Risotto

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How would you describe the cooking experience?

Creative, innovative, hands-on and enormous fun. The classes are small enough for you to get the help you need to learn and develop at a relaxed pace set by yourself.

How many people in each class?

A maximum of twelve, organised into smaller groups.

How much cooking will I actually do?

You can participate in cookery classes each day and be as creative and involved as you like. But if you prefer, you can simply observe, or lie by the pool with a Negroni!

Will the classes be suitable for me?

Yes. We cater to all levels of experience. More seasoned cooks will learn how to hone and improve their craft; beginners or the foodie-curious can learn at their own pace. Our classes are suitable for couples, friends travelling, singles and honeymooners alike. The essence of the classes is to enjoy them and learn.

Do I have to be an experienced cook to enjoy the week?

No. Most participants are food enthusiasts who enjoy cooking and meeting people. The level of expertise is not important; some of our guests come with none, others are very experienced. Our chefs are highly skilled at teaching mixed ability groups to ensure that everyone leaves inspired, with exciting new dishes and recipes to try at home.

What happens if I have special food requirements?

Your dietary requirements will be accommodated. Please let us know in advance of any allergies.

What outings and trips will we do?

Several. Depending on where you are staying, you might take a private boat ride to an exclusive wine resort or explore a working masseria dating back to Roman times. Wherever you are, you will benefit from all the hidden gems we’ve discovered that are not available to the general public.

What wines will be available?

Outstanding regional wines that have been selected to accompany and enhance your culinary experience.

What language are the classes?

All classes are taught in English, but you will have ample opportunity to practise and improve your language skills during the week, should you wish.

How do I get from the airport to the villa?

We will pick you up on our scheduled transfer from the arrivals hall and transfer you to the location by luxury air-conditioned coach.

Private transfers can be quoted and arranged at different times.

What do I have to pay for when I’m with you?

Everything is inclusive, you can leave your wallet at home!

What should I wear?

We suggest comfortable clothing for the cooking classes. You might like to bring walking shoes (the surrounding areas have outstanding walks), a warm jumper in case of cooler evenings, and a light rain mac in the unlikely event of rain.

Wifi

Freely available at each location.

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We are thrilled to announce that Sarah has been selected for the first time by Condé Nast Traveler magazine as one of their Top Travel Specialists for 2019.

This inclusion owes much to “30 years in the business of food and travel” which have granted us the ability to “nurture genuine relationships with highly talented chefs, pioneering wine producers, quality suppliers, family food producers, inspirational landowners and master craftsmen” – all of whom open their doors to our guests and allow us all to create unforgettable memories.

Whether running culinary weeks from one of our magical locations in the Veneto in the north of Italy and the Salento in Puglia in the south, or crafting a tailor-made journey which breathes life into the vision of a truly unique gastronomic experience, our passion for quality and authenticity runs firmly through everything we are and everything we do.

We relish this opportunity to give huge heartfelt thanks to our phenomenal chefs and to all the Stirred family and guests who have made this wonderful accolade possible. We are supremely proud and massively grateful.

STIRRED LIMITED
EMAIL: INFO@STIRREDTRAVEL.COM
TEL: 00 44 7725 011 215

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The experience
The locations
bespoke
Team
Stirred @ Home
faq’s
Enquire

Ricotta Tortelloni With Burnt Walnut Pesto Recipe

Risotto Con Funghi

Pasta with Zucchini, Bottarga and Lemon Zest

Carpaccio Di Manzo

Spaghetti Alle Vongole

Scottadito

Winter Minestrone

Bubbly Focaccia

Uova E Asparagi All Bassanese

Pasta Alle Vongole – Pasta With Clams

Raw Fennel & Blood Orange Salad

How To Make The Perfect Panna Cotta

Festive Panforte Recipe

Sardine Fritters With Minted Chilli Butter

Authentic Bagna Cauda Recipe

Minestrone Soup With Pesto

Grilled Tuna Or Swordfish With A Caper Sauce

Fennel Salad With Rocket & Blood Oranges

Sweet & Delicious Blood Orange Granita

Delicious Crespelle Recipes Perfect For Pancake Day

Italian Chocolate & Baci Di Dama

Almond Cake With Naughty Ricotta Cream

Jacob Kenedy’s Cantucci

Asparagus Risotto