Patrick Obert

Patrick worked in finance for many years, but his true love has always been food and wine. He followed this passion into the travel sector, working with a bespoke tour company.
He considers Italian produce to be among the finest in the world and relishes sourcing the very best of it, using his fluent Italian to his guests’ advantage.

Twenty years of work and travel in Italy have given Patrick and Sarah a formidable advantage in bringing the authentic Italian experience to Stirred.