Sarah Roberts

Sarah has been involved in food and travel for two decades. Her first venture was launching a cookery school in Umbria – La Cacciata, with Alastair Little. She went on to become a founding partner of Tasting Places, the pioneering food and travel company offering cookery holidays and bespoke gourmet experiences worldwide.

Sarah combines her passion for innovation, regional cooking, locally sourced produce and interesting off-the-beaten-track destinations with a forensic attention to detail to generate unforgettable experiences for her guests.