Ingredients
- A good bag of picked and washed mesclun salad
- Some chopped shallot
- Vinaigrette
Vinaigrette
It is a good simple dressing. Make this quantity and keep it in a bottle and use as needed.
- 40ml red wine vinegar
- 1 heaped tbs Dijon mustard
- 1 pinch caster sugar
- 20ml soy sauce
- A good milling of black pepper
- 600ml extra virgin olive oil
Method
To a large measuring jug add the vinegar, mustard, sugar, soy and black pepper. Take a stick blender to it and give it a good blitz for thirty seconds then add the olive oil in a good steady stream. Transfer the dressing to a bottle and store until needed.
