"I just wanted to say again - THANK YOU for one of THE BEST experiences. The week flew by but I learned so much and met some really wonderful, generous and interesting people."
"…This is truly a five-star holiday. 'Cooking holidays don't get better than this"
"Thank you ever so much for organising a simply fantastic week."
"Absolutely beautiful the cookery school was amazing, beyond anything I imagined."
"What a Wonderful week ...! I am not a 'down time 'sort of girl but after putting up a little resistance on day one, became completely absorbed in the food, the place and the people."
"I felt I was being spoilt from the time I arrived. There was never a thought of anything being "skimped" on."
"What a wonderful cooking holiday we had. Kelda did a magnificent job and we are already referring others to you."
We are thrilled to announce that Sarah has been selected for the first time by Condé Nast Traveler magazine as one of their Top Travel Specialists for 2019.
This inclusion owes much to “30 years in the business of food and travel” which have granted us the ability to “nurture genuine relationships with highly talented chefs, pioneering wine producers, quality suppliers, family food producers, inspirational landowners and master craftsmen” – all of whom open their doors to our guests and allow us all to create unforgettable memories.
Whether running culinary weeks from one of our magical locations in the Veneto in the north of Italy and the Salento in Puglia in the south, or crafting a tailor-made journey which breathes life into the vision of a truly unique gastronomic experience, our passion for quality and authenticity runs firmly through everything we are and everything we do.
We relish this opportunity to give huge heartfelt thanks to our phenomenal chefs and to all the Stirred family and guests who have made this wonderful accolade possible. We are supremely proud and massively grateful.
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